Vintage Prime Steak House opened on December 7, 2001 by owners Michael and Victoria Cacaro. Since then Vintage has constantly been striving to please our customers by purchasing and sourcing the highest quality products. Our steaks are cut from prime dry aged beef, which is all done on premise. Our fish is always fresh and the highest quality available. Our produce is delivered daily and sourced locally whenever possible. Our wine list offers extensive choices from around the world. Our service professionals are very knowledgeable and are well prepared to cater to all of your wishes.
What sets Vintage Prime Steak House apart from all others is the attention to detail and cost that goes into the dry aging process. This procedure is very costly and time consuming. We are one of the last remaining steakhouses that select and age their own beef. Is it really worth it? Zagat Survey has bestowed Vintage the honor of being the #2 ranked steak house on Long Island. Many beef aficionados across Long Island have championed our steaks since our opening. AOL cityguide, Ten Best and many other blog sites have ranked Us a top their lists, Is it worth it? Absolutely!